Ariso Recipes
55 minutes.
Karnataka
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To prepare the creamy ragi dumplings, bring 2 cups of water to a boil in a saucepan and add a pinch of salt.
Reduce the heat to a simmer and add 1 tablespoon of ghee to the water.
Gradually whisk in 1 cup of ragi flour, stirring continuously to avoid lumps.
As the mixture thickens, lower the heat and continue stirring to ensure a smooth consistency.
If making a larger batch, cover the saucepan with a lid and let the mixture cook for about 5 minutes, allowing it to thicken further.
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