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Recipe By: 

Ariso Recipes

Creamy Ragi Dumplings

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Ragi Dumplings. This dish is a delightful symphony of tastes and textures, featuring Water, Finger Millet (Ragi). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the creamy ragi dumplings, bring 2 cups of water to a boil in a saucepan and add a pinch of salt.

2

Reduce the heat to a simmer and add 1 tablespoon of ghee to the water.

3

Gradually whisk in 1 cup of ragi flour, stirring continuously to avoid lumps.

4

As the mixture thickens, lower the heat and continue stirring to ensure a smooth consistency.

5

If making a larger batch, cover the saucepan with a lid and let the mixture cook for about 5 minutes, allowing it to thicken further.

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