Ariso Recipes
Apple Banana Walnut Dumplings
Last update date: February 24, 2012
Savor the delightful blend of Apple Banana Walnut Dumplings: Sweet banana and spiced apple fillings wrapped in dosa batter, cooked to perfection in a special pan. Drizzle with honey for extra sweetness. Enjoy these warm and flavorful dumplings right away!
30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare two different stuffings for the dumplings - one using banana and the other using apple.
2
For the apple stuffing, mix grated apple with cinnamon, fresh mint leaves, and jaggery.
3
For the banana stuffing, mix chopped banana with walnuts, cardamom powder, fresh mint leaves, and 1/2 tablespoon of honey.
4
Heat an appa kadai or paniyaram pan (a special pan used to shape the dumplings).
5
In different sections of the pan, add a teaspoon of the banana filling and another teaspoon of the apple filling. top each section with a spoonful of dosa batter.
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