Ariso Recipes
Chicken and Okra Empanadas
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Chicken and Okra Empanadas. This dish is a harmonious blend of exquisite flavors, featuring Okra (Ladies Finger), Salt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 30 minutes
Fusion
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the creation of the chicken and okra empanadas, collect and prepare all the required ingredients.
2
Begin by washing and drying the okra (ladies finger). trim the ends and slice them lengthwise into halves.
3
Sprinkle salt over the sliced okra to remove excess moisture and set it aside.
4
Heat a tablespoon of mustard oil in a pan and saut„© the okra until they turn golden brown and crispy. set them aside.
5
Dice the chicken thighs into bite-sized pieces and set them aside.
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