Ariso Recipes
Mediterranean Chicken and White Bean Stew
Last update date: February 24, 2012
Step into the realm of Mediterranean Chicken and White Bean Stew. This dish is an aromatic journey that tantalizes the senses, featuring Chicken Wings, White Kidney Beans. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Greek
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the mediterranean chicken and white bean stew recipe, we will soak the white kidney beans (cannellini) overnight.
2
Pressure cook the soaked white kidney beans, along with a little salt and enough water, for about 30 minutes until they are soft and well-cooked.
3
Heat a large pot on medium heat with olive oil, add minced garlic, and saut„© until it becomes fragrant.
4
Add in chopped red onion and saut„© until it turns translucent and slightly golden.
5
Add the chicken thighs to the pot and saut„© until they are lightly browned.
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