Ariso Recipes
Potato Mushroom Dumplings
Last update date: February 24, 2012
Savor the delightful Potato Mushroom Dumplings ÔøΩ a savory treat with a tender, flavorful filling encased in a soft dough. Steam them to perfection and enjoy these dumplings as a tasty snack or appetizer. Bon appÔøΩtit!
40 minutes.
Asian
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
4
How To Cook?
1
To start making potato mushroom dumplings, let's prepare the dough first.
2
In a large mixing bowl, take the refined wheat flour and gradually add water, kneading well until you get a smooth and firm dough.
3
Cover the dough and let it rest for about 20 minutes while we prepare the filling.
4
For the filling, heat oil in a saucepan over medium heat.
5
Add finely chopped mushrooms, sprinkle some salt, and stir-fry on high heat until the mushrooms become tender and any moisture evaporates.
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