Ariso Recipes
50 minutes.
North East India
Relatively Clean
Contains All Purpose Flour.
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To prepare the himalayan chicken dumplings (sikkim style), gather all the required ingredients.
Let's begin by making the dough. in a mixing bowl, combine the all-purpose flour and whole wheat flour. gradually add water and knead the mixture into a medium-stiff dough. the dough should be neither too sticky nor too smooth.
Cover the dough and let it rest for about 2 hours. this resting period will help the dough become more pliable.
Moving on to the filling, start by heating a saucepan over medium heat. add oil and chopped garlic. saute the garlic until it becomes soft and fragrant.
Toss in the chopped red onion and saute for a few minutes until it turns translucent.
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