Ariso Recipes
Spicy Chicken and Veggie Burrito
Last update date: February 24, 2012
Step into the realm of Spicy Chicken and Veggie Burrito. This dish is a delightful symphony of tastes and textures, featuring Chicken Breast, Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Mexican
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Ingredients
2
How To Cook?
1
Start by cooking the red kidney beans (rajma). wash them and pressure cook with 2 cups of water and a pinch of salt for about 30 minutes. allow the pressure to release naturally and set aside.
2
Heat a skillet with oil, add garlic, and saut„© until it softens.
3
Add sliced onions and continue saut„©ing until they turn translucent and slightly crispy. add the cooked red kidney beans and diced tomatoes, ensuring the tomatoes stay fresh and juicy.
4
Season with salt, cumin powder, red chili powder, and black pepper powder. mix well until all the flavors combine. adjust seasoning if needed and let the mixture cool.
5
For the chicken, wash the chicken breast thoroughly and cut it into thin strips.
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