Ariso Recipes
Creamy Chicken And Mushroom Pot Pie
Last update date: February 24, 2012
Indulge in the ultimate comfort food with this Creamy Chicken and Mushroom Pot Pie. Tender chicken, savory mushrooms, and aromatic herbs enveloped in a golden pie crust. Simply irresistible!
1 hour and 5 minutes
Continental
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Certain ingredients used are not clean
Contains Stabilizer INS 445 and All Purpose Pie Crust.
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Ingredients
4
How To Cook?
1
To begin making the creamy chicken and mushroom pot pie, preheat the oven to 180 degrees celsius.
2
In a pan, heat oil over medium heat. add garlic and onions, and saute until the onions caramelize, about 4-5 minutes.
3
Add the chicken breast pieces and cook until they are almost tender, about 12-15 minutes.
4
Next, add the button mushrooms and saute until they are almost cooked.
5
Stir in the dried oregano, dried rosemary, black pepper powder, and salt. mix well to combine the flavors.
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