Ariso Recipes
Foxtail Millet Savory Dumplings
Last update date: February 24, 2012
Delicious foxtail millet savory dumplings: A blend of millet, spices, and herbs, shaped into flavorful dumplings. A wholesome and tasty treat that's perfect as a snack or appetizer.
30 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To begin making the foxtail millet savory dumplings, soak the foxtail millet in water for about 4 hours or overnight.
2
Drain the excess water and transfer the foxtail millet to a mixer grinder.
3
Add red chillies and 1 cup of water to the grinder and grind to a coarse paste.
4
Ensure not to add more water as it will make the batter watery. the amount of water should be added accurately to get the right consistency for the dumplings.
5
In a medium-sized kadai, heat gingelly oil over medium heat.
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