Ariso Recipes
Spinach And Feta Stuffed Chicken Bread
Last update date: February 24, 2012
Indulge in the flavors of Spinach and Feta Stuffed Chicken Bread. Tender chicken and spinach, combined with the creaminess of Feta cheese, all encased in a golden, crispy dough. A satisfying and savory treat for any meal or snacktime.
55 minutes.
Middle Eastern
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To begin making the spinach and feta stuffed chicken bread, let's prepare the dough for the bread. in a mixing bowl, combine all-purpose flour, whole wheat flour, greek yogurt, and salt. knead well with a little water until a firm dough is formed.
2
Cover the dough with a damp cloth and let it rest.
3
For the stuffing, heat a skillet over medium heat and add oil. saute chopped garlic until it softens.
4
Add chopped onions and saute until they turn golden brown.
5
Add tomatoes and a pinch of salt. cook until the tomatoes become mushy.
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