Recipe-Image
Recipe By: 

Ariso Recipes

Spiced Bitter Gourd and Potato Delight

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Bitter Gourd and Potato Delight. This dish is a sensory celebration of culinary finesse, featuring Bitter Gourd (Momordica charantia), Potato (Solanum tuberosum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Konkan

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare spiced bitter gourd and potato delight, start by washing and cubing the bitter gourd. add a little salt, mix, and set it aside for 10 minutes. this step helps reduce the bitterness of the bitter gourd.

2

Similarly, wash, peel, and cube the potatoes. place them in a bowl of water and set aside.

3

Heat a heavy-bottomed pan and dry roast the urad dal, dried red chilies, coriander seeds, and fenugreek seeds until they become aromatic.

4

Grind the dry roasted spices along with the grated coconut and tamarind extract to create a coarse mixture using a hand blender.

5

In the same pan, heat oil over medium flame, add the mustard seeds, and let them splutter.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us