Ariso Recipes
Fennel-Flavored Potato and Eggplant Stir-Fry
Last update date: February 24, 2012
Be captivated by the essence of Fennel-Flavored Potato and Eggplant Stir-Fry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Eggplant (Brinjal), Potato. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by heating a wok or pan over medium flame.
2
Add vegetable oil and let it heat up. then, add cumin seeds and let them sizzle.
3
Toss in the sliced onions and saut„© them until they turn translucent.
4
Stir in the ginger garlic paste and cook for an additional two minutes.
5
Now, add the cubed eggplant (brinjal) and saut„©. when the eggplant is halfway cooked, add the boiled potato cubes.
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