Ariso Recipes
Flavorful Stuffed Bitter Gourd: Tender bitter gourd stuffed with a spicy and aromatic blend of spices and gram flour.
45 minutes.
Indian
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Begin by preparing the bitter gourd. cut off the ends and slice them lengthwise. remove the seeds.
Do not remove the skin, as it contains important nutrients.
In a pressure cooker, add the sliced bitter gourd along with 3 tablespoons of water, salt, and turmeric powder. pressure cook for three whistles.
Once the pressure is released, open the cooker and set the cooked bitter gourd aside.
Heat oil in a heavy-bottomed pan or kadhai.
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