Ariso Recipes
Baked Tandoori Cauliflower with Spiced Potatoes and Onions
Last update date: February 24, 2012
Baked Tandoori Cauliflower with Spiced Potatoes and Onions: A flavorful dish featuring marinated cauliflower, potatoes, and onions baked to perfection with aromatic spices. A delicious and satisfying meal.
45 minutes.
Indian
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Ingredients
4
How To Cook?
1
Wash the cauliflower thoroughly and remove the stem and leaves while keeping the flower intact.
2
Fill a large pot with water and bring it to a boil. carefully place the cauliflower in the boiling water and blanch it for 5 minutes. then strain and allow the cauliflower to cool down.
3
In a bowl, mix together yogurt, 1 tablespoon of oil, red chilli powder, kashmiri chilli powder, turmeric powder, coriander powder, garam masala powder, chaat masala powder, ginger garlic paste, and salt until well blended.
4
Once the cauliflower has cooled, rub the yogurt mixture all over the cauliflower, as well as the potatoes and onions. let it marinate for 10 minutes.
5
Preheat the oven to 200 degrees celsius (392 degrees fahrenheit).
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