Ariso Recipes
Pan-Fried Spiced Potatoes with Peanuts
Last update date: February 24, 2012
Savor the flavors of pan-fried spiced potatoes, generously garnished with peanuts, green chilies, and a touch of ghee. A zesty and satisfying dish.
35 minutes.
Maharashtrian
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To prepare the pan-fried spiced potatoes with peanuts, use the coarse side of the grater to shred the potatoes into thin strips.
2
In a heavy-bottomed pan or wok, heat the ghee over medium heat.
3
Add the cumin seeds and green chilies, and allow them to sizzle.
4
Put in the shredded potatoes, sprinkle some salt, and stir well to combine.
5
Cover the pan and cook the potatoes over medium heat, stirring occasionally to prevent sticking.
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Product
Mahek Meetha Pan
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