Ariso Recipes
Spicy Papad Curry with Baby Potatoes
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Papad Curry with Baby Potatoes. This dish is an aromatic journey that tantalizes the senses, featuring Urad Dal Papad, Baby Potatoes. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Bengali
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Ingredients
2
How To Cook?
1
Now add the tomato puree to the tempering and cook on medium flame until the raw aroma of the tomato disappears. then add grated ginger and continue cooking until the oil separates from the mixture.
2
Mix turmeric, kashmiri red chili powder, and ground coriander powder with 1 tsp of water to make a thick paste. add this paste to the tomato puree and mix properly.
3
Add jaggery (gur) and salt to the mixture, then add a teaspoon of water and cook until the oil separates.
4
Add the boiled baby potatoes to the mixture and coat them properly with the spices. add 1.5 cups of water to the pan.
5
Cover the pan with a lid and cook until the potatoes are well cooked. once the potatoes are done, adjust the water and place the fried papad on top of the potatoes. cover the pan with the lid again and cook for 3-4 minutes.
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