Ariso Recipes
Spiced Baked Beans Shakshuka with Oats
Last update date: February 24, 2012
Enjoy the wholesome goodness of Spiced Baked Beans Shakshuka with Oats, a flavorful fusion of red kidney beans, tomatoes, and oats, topped with perfectly baked eggs.
40 minutes.
Middle Eastern
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the spiced baked beans shakshuka with oats, soak the red kidney beans overnight in water for about 8 hours.
2
Drain the soaked beans and cook them in a pressure cooker with salt until they become soft and tender.
3
In a saucepan, heat the olive oil over medium heat. add the chopped onions and garlic, sauteing until the onions become tender.
4
Stir in the ripe tomatoes, honey, cumin powder, oregano, cayenne pepper powder, salt, and black pepper powder. mix well.
5
Add the cooked and drained kidney beans to the tomato gravy. stir-fry the beans until they are well coated with the tomato mixture.
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