Ariso Recipes
Enjoy the delightful Spicy Tandoori Baby Potatoes - tender potatoes marinated in a flavorful spice paste, cooked to perfection for a spicy and tangy kick. Perfect as an appetizer or side dish!
40 minutes.
North Indian
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To prepare spicy tandoori baby potatoes, start by making a smooth paste. grind kashmiri dry red chillies, garlic, ginger, coriander powder, cumin powder, and water together in a grinder to create a smooth paste. set it aside.
Peel the baby potatoes and wash them thoroughly. use a fork to prick the potatoes evenly all over to ensure even cooking.
Place the pricked potatoes in a microwave-safe bowl or dish and cook them in the microwave for 2-3 minutes, or until they are partially cooked. once done, keep them aside.
In another microwave-safe bowl, heat the sunflower oil on high for 30 seconds. add the prepared smooth paste to the hot oil, mix well, and microwave on high for another one minute.
Add the partially cooked baby potatoes, fresh cream, dried fenugreek leaves (kasuri methi), tandoori masala powder, and salt. mix all the ingredients well to coat the potatoes.
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