Ariso Recipes
Cauliflower and Onion Thepla
Last update date: February 24, 2012
Enjoy the delightful Cauliflower and Onion Thepla. These savory flatbreads are stuffed with a flavorful mixture of cauliflower, onions, and spices, making them a perfect accompaniment for your meal.
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To begin making cauliflower and onion thepla, heat coconut oil in a pan.
2
Add urad dal split, mustard seeds, and cumin seeds. allow them to splutter.
3
Add curry leaves and saute for a few seconds until they release their aroma.
4
Add finely chopped onions and cook until they become translucent.
5
Now, add grated cauliflower and mix well with the onions. cook for a few minutes until the cauliflower is tender.
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