Ariso Recipes
Tandoori Chicken with Cheesy Crunch
Last update date: February 24, 2012
Step into the realm of Tandoori Chicken with Cheesy Crunch. This dish is an aromatic journey that tantalizes the senses, featuring Chicken Boneless, Tandoori Masala Seasoning. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Parsi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by gathering all the required ingredients to prepare the tandoori chicken with cheesy crunch.
2
Marinate the boneless chicken pieces with tandoori masala seasoning, ensuring each piece is coated evenly. allow it to marinate for at least 30 minutes to absorb the flavors.
3
Grate the cheddar cheese and set it aside for later use.
4
In a separate bowl, whisk the egg white until it becomes frothy and forms soft peaks.
5
Finely chop the green chillies and coriander leaves.
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