Ariso Recipes
1 hour and 0 minutes
South Indian
Looks Clean
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To begin making cheesy garlic mayo stuffed sweet potato balls, prepare all the ingredients as per the list.
In a large mixing bowl, combine the grated sweet potatoes, chopped coriander leaves, salt, red chilli powder, cumin powder, and dry mango powder (amchur powder).
Divide the sweet potato mixture into 8 to 10 equal portions and set them aside.
In another bowl, mix the remaining corn flour, salt, and black pepper powder. add some water to make a slurry with a medium consistency for dipping and coating the balls.
Place the breadcrumbs on a flat plate and transfer the del monte cheesy garlic mayo into a piping bag or a plastic bag for easy filling.
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