Ariso Recipes
Caramelized Banana Stuffed Sweet Pancakes
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Caramelized Banana Stuffed Sweet Pancakes. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Jaggery (Cane), Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Gujarati
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare caramelized banana stuffed sweet pancakes, start by soaking the jaggery in water in a mixing bowl until it dissolves.
2
Add whole wheat flour to the jaggery water and blend it using a blender or mix it well with your fingers to create a batter. the pudla batter should have a thick spreading consistency, not too thin.
3
Heat a flat skillet and melt some ghee (clarified butter) on the pan over medium heat.
4
Spoon the pudla batter onto the skillet to make mini pancakes. allow them to cook on medium heat until you see the top of the pudla getting cooked.
5
Once the top is cooked, flip them over and cook on the other side until they turn golden brown.
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