Ariso Recipes
Spiced Coconut Stuffed Eggplant
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Coconut Stuffed Eggplant. This dish is a sensory celebration of culinary finesse, featuring Eggplant, Turmeric Powder. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the spiced coconut stuffed eggplant. make longitudinal slits in the eggplants, keeping them attached at the stem end.
2
Carefully rub turmeric powder inside the slits and on the surface of the eggplants.
3
Heat some sesame oil in a pan and add mustard seeds. allow them to splutter.
4
Add asafoetida, curry leaves, and the prepared eggplants. cover and cook until the eggplants are tender.
5
While the eggplants are cooking, in a separate pan, roast coriander seeds, chana dal, green chillies, and cinnamon until they turn aromatic. let this mixture cool.
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