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Recipe By: 

Ariso Recipes

Stuffed Sweet Potato Snake Gourd Delight

Last update date: February 24, 2012
Step into the realm of Stuffed Sweet Potato Snake Gourd Delight. This dish is a delightful symphony of tastes and textures, featuring Snake Gourd, short, Salt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

40 minutes.

Cuisine: 

Goan

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin preparing the stuffed sweet potato snake gourd delight, first pressure cook the sweet potatoes with water in a pressure cooker for about 5 whistles.

2

While the sweet potatoes are cooking, soak the sliced snake gourd in water with a pinch of salt and let them rest for at least 15 minutes.

3

Once the pressure is naturally released from the cooker, remove the sweet potatoes and drain any excess water.

4

Heat a flat skillet with oil, add mustard seeds and allow them to splutter for a few seconds.

5

Toss in the curry leaves and let them crackle.

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