Ariso Recipes
Enjoy a unique blend of flavors with stuffed sweet potato and bitter gourd. A spicy and tangy delight that's both wholesome and delicious.
55 minutes.
Indian
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To start preparing the stuffed sweet potato karela, first, peel the bitter gourds (karela) and rinse them with water mixed with salt and turmeric to reduce their bitterness.
Allow them to rest for about 20-25 minutes.
Cut each bitter gourd into three equal sections.
Scoop out and remove the seeds and pulp from the bitter gourd pieces to make space for the sweet potato filling.
Now, let's prepare the sweet potato filling.
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