Stuffed Sweet Potato Karela
Stuffed Sweet Potato Karela
Recipe By: 

Ariso Recipes

Stuffed Sweet Potato Karela

Last update date: February 24, 2012

Enjoy a unique blend of flavors with stuffed sweet potato and bitter gourd. A spicy and tangy delight that's both wholesome and delicious.

Total Time: 

55 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To start preparing the stuffed sweet potato karela, first, peel the bitter gourds (karela) and rinse them with water mixed with salt and turmeric to reduce their bitterness.

2

Allow them to rest for about 20-25 minutes.

3

Cut each bitter gourd into three equal sections.

4

Scoop out and remove the seeds and pulp from the bitter gourd pieces to make space for the sweet potato filling.

5

Now, let's prepare the sweet potato filling.

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