Ariso Recipes
Udupi Style Coconut-Tamarind Amaranth Curry
Last update date: February 24, 2012
Enjoy the flavors of Udupi with this Coconut-Tamarind Amaranth Curry. Fresh amaranth leaves cooked with a zesty coconut-tamarind sauce create a delightful, nutritious dish. Serve it hot for a wholesome meal!
35 minutes.
Udupi
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Ingredients
4
How To Cook?
1
To prepare the udupi style coconut-tamarind amaranth curry, wash the amaranth leaves and tender stems thoroughly and finely chop them.
2
Soak the tamarind in 1/2 cup of water for about 30 minutes to extract its pulp.
3
In a blender, grind together fresh coconut, red chilies, green chilies, mustard seeds, and cumin seeds to form a thick and smooth paste.
4
Heat 1 teaspoon of oil in a heavy-bottomed pan, and add the ground coconut-spice paste. cook until the raw smell disappears.
5
Add the chopped amaranth leaves and saute for approximately 5 to 7 minutes until they are tender.
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