Amaranth
Ingredient
Last update date: May 23, 2024
Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. For Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
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