Ariso Recipes
Spiced Coconut Crab Curry
Last update date: February 24, 2012
Indulge in the rich and aromatic flavors of Spiced Coconut Crab Curry. Succulent crab and cod fillet are coated in a fragrant blend of spices, then simmered in creamy coconut milk with a hint of heat. Garnished with fresh coriander and raisins, this curry is a delightful fusion of taste and texture. Perfect with rice or naan bread.
10 minutes.
Indian
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Ingredients
5
How To Cook?
1
In a bowl, mix salt and turmeric. rub the mixture onto the cod fillet and set it aside for 10 minutes.
2
In a pan, bring water to a boil. add the crab and cook for 5 minutes. remove the crab from the water and set it aside.
3
In a separate pan, dry roast coriander seeds, cumin seeds, cardamom, and cinnamon sticks until fragrant. let them cool, then grind them into a fine powder.
4
In a bowl, mix plain flour, fennel seeds, and onion seed. dip the crab and cod fillet in beaten eggs, then coat them with the flour mixture.
5
Heat vegetable oil in a frying pan. fry the coated crab and cod fillet until golden brown. remove them from the pan and set them aside.
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