Ariso Recipes
Goan Radish Coconut Curry
Last update date: February 24, 2012
Indulge in the tropical flavors of Goan Radish Coconut Curry, a delightful blend of radish, pigeon peas, coconut, and aromatic spices.
50 minutes.
Goan
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Ingredients
4
How To Cook?
1
To prepare goan radish coconut curry, start by peeling the radishes and cutting them into 1-1/2 inch long pieces.
2
In a pressure cooker, add the pigeon pea (toor dal), radish, chopped onion, and 1 cup of water. mix well and close the cooker.
3
Pressure cook until you hear 4 whistles and turn off the heat.
4
While the radish and dal are cooking, prepare the coconut gravy. in a grinder jar, combine grated fresh coconut, green chilli, dry red chilli, coriander seeds, tamarind paste, and turmeric powder. add 1/2 cup of water and grind to make a smooth gravy.
5
Open the pressure cooker and pour the coconut gravy into it.
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