Ariso Recipes
Maharashtrian Style Groundnut Curry
Last update date: February 24, 2012
Enjoy the savory delight of Maharashtrian Style Groundnut Curry, a flavorful blend of peanuts, jaggery, and aromatic spices, served with a touch of buttermilk for that authentic taste.
15 minutes.
Maharashtrian
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Ingredients
2
How To Cook?
1
In a saucepan, combine peanuts and water, and bring it to a boil over medium heat.
2
Reduce the heat to low, cover the saucepan, and let the peanuts simmer until they become soft and cooked. this usually takes about 15-20 minutes.
3
Once the peanuts are cooked, drain the excess water and set them aside.
4
In a blender, grind the cooked peanuts to a coarse paste. you can add a little water if needed to achieve the desired consistency.
5
In a separate bowl, dissolve the jaggery (or sugar) in buttermilk and mix well. set this mixture aside.
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