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Ariso Recipes

Spicy Tamarind Rasam (Mysore Style)

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Tamarind Rasam (Mysore Style). This dish is a harmonious blend of exquisite flavors, featuring Tamarind Pulp, Cumin Seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the spicy tamarind rasam (mysore style), heat ghee in a kadai. add mustard seeds and cumin seeds, allowing them to crackle.

2

Stir in the asafoetida, curry leaves, and red chillies, and saut„© until the curry leaves become crisp.

3

Add the tamarind pulp and 1.5 cups of water to the kadai, along with the red chilli powder, jaggery, and salt.

4

Bring the mixture to a boil over high heat.

5

Reduce the heat and let the rasam simmer for 5 to 10 minutes until its volume reduces to 3/4th of its original quantity.

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