Ariso Recipes
Coconut-Infused Amaranth Leaves Buttermilk Stew
Last update date: February 24, 2012
Step into the realm of Coconut-Infused Amaranth Leaves Buttermilk Stew. This dish is a delightful symphony of tastes and textures, featuring Amaranth Leaves, Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Andhra
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the coconut-infused amaranth leaves buttermilk stew, start by grinding fresh coconut, green chili, and coriander leaves into a smooth paste by adding some water.
2
Heat a flat skillet with oil, then add sliced onions and saut„© them until they become translucent.
3
Once the onions are translucent, add the amaranth leaves and continue to saut„© until the leaves are tender and cooked.
4
Now, add the ground coconut paste and yogurt (curd) to the skillet, and stir to combine.
5
Sprinkle in salt and turmeric powder, and mix thoroughly.
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