Ariso Recipes
30 minutes.
Chettinad
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To embark on the journey of creating chettinad amaranth delight with coconut essence, meticulously clean, wash, and finely chop the vibrant amaranth leaves, or choose any greens that delight your palate. set them aside.
Reserve a cup of mandi water by rinsing raw rice and set it aside for later use.
On a medium flame, set the stage by heating sesame oil in a pan. allow the mustard seeds and split urad dal to dance and crackle, infusing the air with their aromatic notes.
Join the performance by adding dried red chilies, inviting them to splutter and contribute their warmth to the symphony of flavors.
The shallots and green chili join the act, engaging in a saut„© until the shallots gracefully transcend into translucent wonders.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)