Ariso Recipes
35 minutes.
Thai
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the spinach and eggplant one-pot curry, gather all the required ingredients, including chickpeas and spices.
In a heavy-bottomed pan or kadhai, heat some oil over medium heat.
Add the whole spices like star anise, cinnamon stick, cardamom, and peppercorns. saut„© them for about 10 seconds to release their flavors.
Next, add sliced onions and chopped garlic to the pan. saut„© for approximately 2 minutes until the onions turn translucent.
Incorporate the eggplant (brinjal) and stir-fry for about 5 minutes.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)