Ariso Recipes
Creamy Corn And Spinach Curry
Last update date: February 24, 2012
Indulge in a creamy delight with this wholesome corn and spinach curry. The vibrant blend of spinach, corn, and aromatic spices makes it a nutritious and flavorful dish. SautÔøΩed with onions, capsicum, and tomatoes, it's a delightful medley of textures and tastes. Finish with a touch of fresh cream for that perfect creamy finish. Enjoy!
10 minutes.
North Indian
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Ingredients
4
How To Cook?
1
In a pan, bring 2 glasses of water to a boil and add the spinach to blanch it briefly.
2
After 2 minutes, turn off the heat and transfer the blanched spinach to a grinding jar.
3
Add ginger and garlic to the same grinding jar and grind them into a smooth paste without adding water.
4
Heat oil in a pan and add cumin seeds. fry them for a few seconds until they sizzle.
5
Add onions to the pan and saute them for 2 minutes over medium heat.
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