Ariso Recipes
Eggplant and Fresh Herbs Delight
Last update date: February 24, 2012
Indulge in the delightful flavors of Eggplant and Fresh Herbs. This dish features tender eggplant cooked with a medley of fresh dill, garlic, ginger, and ripe tomatoes. The aromatic blend of mustard, fennel, and cumin seeds adds a burst of flavor, making it a truly satisfying delight!
35 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the eggplant and fresh herbs delight, heat the pressure cooker with mustard oil.
2
Add mustard seeds, cumin seeds, fennel seeds, and a pinch of asafoetida (hing) to the hot oil and let them crackle.
3
Toss in the chopped tomatoes, ginger, and green chillies. saute for a few seconds until they release their aroma.
4
Now, add the diced eggplant, fresh dill leaves, and fresh methi (fenugreek) leaves to the cooker.
5
Sprinkle some salt as per your taste and check for seasoning.
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