Ariso Recipes
Fragrant One-Pot Chicken Masala
Last update date: February 24, 2012
Let your taste buds be enchanted by Fragrant One-Pot Chicken Masala. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Olive Oil, Curry leaves. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the fragrant one-pot chicken masala, start by heating a pressure cooker on medium heat.
2
Add a teaspoon of olive oil and let it heat.
3
Add curry leaves, minced garlic, and grated ginger to the hot oil. saute for a couple of minutes until aromatic.
4
Add finely chopped shallots and cook until they turn soft and translucent.
5
Once the shallots are cooked, add in chopped tomatoes, turmeric powder, garam masala, smoked paprika, and cumin powder.
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