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Recipe By: 

Ariso Recipes

Nutty Spinach and Egg Curry

Last update date: February 24, 2012
Be captivated by the essence of Nutty Spinach and Egg Curry. This dish is a harmonious blend of exquisite flavors, featuring Whole Eggs, Cumin Seeds. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

45 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To embark on the creation of the nutty spinach and egg curry, gather and organize all the necessary ingredients.

2

Begin by hard-boiling the eggs. once cooked, peel and set them aside.

3

Peel and finely chop the onion, ginger, and garlic. dice the green chillies.

4

In a pan, heat a splash of sunflower oil. add cumin seeds, bay leaves, and cloves. allow them to sizzle and release their fragrant aroma.

5

Introduce the finely chopped onion and saut„© until it turns golden brown.

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