Ariso Recipes
Experience the wholesome goodness of One-Pot Mushroom Fenugreek Brown Rice Pulao. Nutrient-rich brown rice cooked with earthy mushrooms and aromatic fenugreek leaves, all in a single pot for a fuss-free and flavorful meal.
25 minutes.
Indian
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To prepare the one pot mushroom fenugreek brown rice pulao, start by washing the brown rice and soaking it in water for 30 minutes.
Wash the mushrooms and fenugreek leaves thoroughly, then chop them.
Heat oil in a pressure cooker.
Once the oil is hot, add cumin seeds, bay leaf, cinnamon stick, and cloves. allow them to crackle.
Add slit green chilies and ginger garlic paste to the cooker. saute for about a minute.
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