One Pot Mushroom Fenugreek Brown Rice Pulao
Recipe By: 

Ariso Recipes

One Pot Mushroom Fenugreek Brown Rice Pulao

Last update date: February 24, 2012

Experience the wholesome goodness of One-Pot Mushroom Fenugreek Brown Rice Pulao. Nutrient-rich brown rice cooked with earthy mushrooms and aromatic fenugreek leaves, all in a single pot for a fuss-free and flavorful meal.

Total Time: 

25 minutes.

Cuisine: 

Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To prepare the one pot mushroom fenugreek brown rice pulao, start by washing the brown rice and soaking it in water for 30 minutes.

2

Wash the mushrooms and fenugreek leaves thoroughly, then chop them.

3

Heat oil in a pressure cooker.

4

Once the oil is hot, add cumin seeds, bay leaf, cinnamon stick, and cloves. allow them to crackle.

5

Add slit green chilies and ginger garlic paste to the cooker. saute for about a minute.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us