Ariso Recipes
Wholesome One Pot Veggie Medley Biryani
Last update date: February 24, 2012
Let your taste buds be enchanted by Wholesome One Pot Veggie Medley Biryani. This dish is a harmonious blend of exquisite flavors, featuring French Beans (Phaseolus vulgaris), Orange Carrot (Daucus carota). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Creating aromatic blend: to embark on crafting the wholesome one pot veggie medley biryani, utilize the zodiac mixer grinder to grind onion, garlic, ginger, and green chilies into a cohesive paste. the small jar of the grinder works wonders when you need a small quantity of biryani masala paste.
2
Introducing veggies: begin by chopping the french beans, orange carrot, and large brown potato into appropriate sizes, ready to enrich your biryani with goodness.
3
One pot wonder: transition to cooking this splendid biryani in an electric pressure cooker. set the mode to gravy, which will facilitate the masala cooking process. please note that if an electric pressure cooker isn't available, a regular pressure cooker works equally well.
4
Infusing aroma: heat a drizzle of sunflower oil in the pressure cooker and add the freshly prepared ginger-garlic paste. sautËúÖ until the raw fragrance dissipates.
5
Addition of spices: introduce the cloves, cinnamon stick, bay leaves, and green cardamom into the fragrant base. follow this with the addition of the turmeric powder, red chilli powder, and ground coriander. allow the spices to infuse their flavors into the biryani masala.
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