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Recipe By: 

Ariso Recipes

South Indian Spiced Eggplant Curry

Last update date: February 24, 2012
Step into the realm of South Indian Spiced Eggplant Curry. This dish is an aromatic journey that tantalizes the senses, featuring Eggplant, small-sized (Solanum melongena), Mustard Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Kerala

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How To Cook?


1

Begin by washing the small-sized eggplants and cutting them into quarters. set them aside.

2

Heat cooking oil in a large skillet or pan over medium heat.

3

Add the mustard seeds to the hot oil and let them splutter.

4

Toss in the chopped onion and green chilies. sautËúÖ until the onions become translucent and slightly browned.

5

Now, sprinkle turmeric powder, coriander powder, cumin seeds, and fenugreek seeds into the skillet. stir well to coat the onions with the spices.

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