Ariso Recipes
Spinach And Ginger Puri
Last update date: February 24, 2012
Delight in the flavors of Spinach and Ginger Puris - crispy, green, and spiced to perfection. Enjoy them with Lahori Aloo and your favorite raita for a satisfying meal!
45 minutes.
Indian
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Ingredients
3
How To Cook?
1
To start making the spinach and ginger puri, chop the spinach leaves, ginger, and green chilies, and then boil them together.
2
After boiling, strain the water and let it sit for 15 minutes to drain any excess water.
3
Once cooled, take the boiled spinach mixture and blend it to make a thin puree without adding any additional water.
4
In a mixing bowl, combine the whole wheat flour with the prepared spinach puree. add a little oil, cumin powder, and salt to the mixture.
5
Mix the ingredients together to form a dough. be cautious about adding extra water, as the spinach will release its moisture during the kneading process.
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