Tangy Spinach Lentil Curry
Recipe By: 

Ariso Recipes

Tangy Spinach Lentil Curry

Last update date: February 24, 2012

Savor the Tangy Spinach Lentil Curry, a flavorful blend of lentils, spinach, and tangy tamarind. Tempered with aromatic spices for a delicious, wholesome meal. Enjoy with rice or phulka!

Total Time: 

30 minutes.

Cuisine: 

Andhra

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making the tangy spinach lentil curry, add arhar dal and yellow moong split in a pressure cooker with 2 cups of water. pressure cook for about 3 whistles.

2

Switch off the heat and allow the pressure to release naturally.

3

Once the pressure is released, open the lid and give it a stir.

4

Place the pressure cooker on low heat and add the tamarind pulp.

5

In the meantime, heat a small pan with 1 teaspoon of oil.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us