Ariso Recipes
Broccoli and Spinach Cutlets
Last update date: February 24, 2012
Delight in Broccoli and Spinach Cutlets, a flavorful fusion of tender greens, chickpea flour, and aromatic spices. Shaped into crispy, golden cutlets and served with a fresh burst of coriander leaves. Perfectly paired with mint chutney for a tasty appetizer or snack.
8 hours and 20 minutes
Indian
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Ingredients
2
How To Cook?
1
Steam the broccoli and spinach until they become tender. drain and let them cool.
2
Finely chop the cooled broccoli and spinach.
3
In a mixing bowl, combine the chopped broccoli and spinach with lemon juice, garam masala, finely chopped green chilies, chickpea flour (besan), lemon zest, green peas, grated paneer, grated ginger, and salt.
4
Mix all the ingredients well to form a cohesive mixture.
5
Divide the mixture into small portions and shape them into round or oval cutlets.
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