Ariso Recipes
35 minutes.
Andhra
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To prepare the spicy eggplant curry, begin by washing the eggplants and cutting them into medium-sized pieces. set them aside.
In a pan, dry roast the cumin seeds, coriander seeds, and fenugreek seeds until they release their aroma. once done, let them cool and then grind them into a fine powder.
In the same pan, heat one tablespoon of oil and add finely chopped onions. saut„© until the onions turn translucent.
Now, add chopped ginger, garlic, and green chilies to the pan and cook for a few more minutes until they are fragrant.
Mix in the freshly ground spice powder, salt, and chopped tomatoes. cook until the tomatoes become soft and the mixture forms a thick gravy.
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