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Recipe By: 

Ariso Recipes

Spicy Eggplant Curry

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Eggplant Curry. This dish is a sensory celebration of culinary finesse, featuring Eggplant, Onions. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

35 minutes.

Cuisine: 

Andhra

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How To Cook?


1

To prepare the spicy eggplant curry, begin by washing the eggplants and cutting them into medium-sized pieces. set them aside.

2

In a pan, dry roast the cumin seeds, coriander seeds, and fenugreek seeds until they release their aroma. once done, let them cool and then grind them into a fine powder.

3

In the same pan, heat one tablespoon of oil and add finely chopped onions. saut„© until the onions turn translucent.

4

Now, add chopped ginger, garlic, and green chilies to the pan and cook for a few more minutes until they are fragrant.

5

Mix in the freshly ground spice powder, salt, and chopped tomatoes. cook until the tomatoes become soft and the mixture forms a thick gravy.

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