Ariso Recipes
Spicy Garlic Noodles
Last update date: February 24, 2012
Indulge in the bold flavors of Spicy Garlic Noodles. SautÔøΩed garlic, ginger, and vibrant veggies are tossed with chewy noodles in a spicy chili-infused sauce. A perfect balance of heat and savory goodness. Enjoy hot!
1 hour and 5 minutes
Chinese
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Ingredients
2
How To Cook?
1
Heat oil in a pan and add minced garlic. cook until the garlic starts turning brown. then, add minced ginger and give it a quick stir. next, add chopped spring onions and cook for a minute. add chilli flakes and stir well to deepen their color.
2
Add soy sauce to the pan. if using light soy sauce, add about half a cup. sprinkle sugar and salt. cook until the oil starts to separate from the sides, approximately 3-4 minutes. remove the chilli paste from the pan and let it cool completely. store it in a bottle and refrigerate for up to a month.
3
Heat another pan and drizzle oil. add dried red chillies and give them a quick stir. add minced garlic and lightly brown it. stir in minced ginger on high heat. add sliced onions, carrots, cabbage, capsicum, and salt. cook the vegetables for 2 minutes on high heat, stirring and tossing continuously.
4
Add boiled noodles to the pan, followed by the prepared chilli paste, vinegar, soy sauce, and salt. toss everything together and cook for another 2-3 minutes.
5
Check and adjust the seasoning, and add chopped spring onions. use tongs to transfer the noodles to a serving bowl. serve the spicy garlic noodles hot.
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