Ariso Recipes
Spicy Garlic Lentils
Last update date: February 24, 2012
Savor the heat and flavor of Spicy Garlic Lentils. Toor dal cooked with a tangy tamarind twist, fiery red chili paste, and aromatic garlic. Tempered with mustard seeds and curry leaves, this dish is a bold and savory delight that's sure to satisfy your taste buds!
40 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To prepare spicy garlic lentils, start by cooking the toor dal in a pressure cooker with water until it becomes soft and mushy.
2
Once the dal is cooked, allow it to cool down.
3
In a pan, dry roast the green chillies without using any oil.
4
Set aside the roasted green chillies.
5
In a mixer or food processor, blend together the cooked toor dal, roasted green chillies, garlic cloves, tamarind pulp, and salt until you get a smooth paste.
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