Ariso Recipes
Spicy Szechuan Veggie Rice
Last update date: February 24, 2012
Enjoy the bold and fiery flavors of Spicy Szechuan Veggie Rice. This dish combines tender vegetables, aromatic spices, and perfectly cooked rice for a delectable meal that's quick and easy to prepare. A spicy delight for your lunch!
50 minutes.
Sichuan
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Ingredients
2
How To Cook?
1
Begin by prepping all the ingredients needed for the spicy szechuan veggie rice recipe.
2
Cook the rice with 2 cups of water in a pressure cooker for 3 whistles or until the rice is cooked.
3
Once the pressure is released, set the cooked rice aside and let it cool completely. day-old rice works well for this recipe too.
4
In a heavy-bottomed pan, heat oil and saute ginger, garlic, and red chillies.
5
Add the chopped vegetables (french beans, carrot, green capsicum, and red chillies) and saute until they are cooked.
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Product
McCain Veggie - Nuggets
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