Ariso Recipes
Layered Spicy Mexican Rajma Rice
Last update date: February 24, 2012
Let your taste buds be enchanted by Layered Spicy Mexican Rajma Rice. This dish is an aromatic journey that tantalizes the senses, featuring Red Kidney Beans (Rajma), Garlic Cloves. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.12 hours and 45 minutes
Mexican
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Ingredients
2
How To Cook?
1
Prepare to embark on a culinary adventure with layered spicy mexican rajma rice, a dish that harmoniously blends the vibrant flavors of rajma with the irresistible allure of mexican spices. to create this delectable creation, let's commence with crafting two distinct components: the herbed butter rice and the mexican chilli.
2
For the herbed butter rice, ensure that you have a batch of freshly cooked white rice on hand.
3
In a skillet, warm the ambiance with the aroma of butter over gentle heat. add finely chopped garlic and saute until they transform into a gentle shade of golden brown.
4
Infuse the garlicky butter with the essence of mixed herbs, a hint of fiery red chili flakes, and a touch of salt, creating a symphony of flavors.
5
Introduce the cooked white rice to this enchanting medley, gently tossing the grains to coat them in the fragrant herb-infused goodness.
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