Ariso Recipes
Spicy Pomegranate Curd Rice
Last update date: February 24, 2012
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50 minutes.
Chettinad
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Ingredients
4
How To Cook?
1
To make spicy pomegranate curd rice, ensure you have cooked rice that is very soft and easily mashable.
2
Place the cooked rice in a large mixing bowl.
3
If the rice is slightly warm, it will be easier to mash. add a ladle of yogurt to the rice and use your hands or a potato masher to mash the rice thoroughly, combining it with the yogurt.
4
Once the rice is well-mashed, add the remaining curd, finely chopped green chilies, and pomegranate seed powder.
5
Mix everything together until well combined. taste and adjust the salt according to your preference.
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